Maple Glazed Bananas With Waffles Recipe

Elevate your brunch or dessert game with this irresistible Maple Glazed Bananas with Waffles recipe! Inspired by Williams-Sonoma, this recipe gets a delicious twist with firm, green-tipped bananas that hold their shape perfectly during cooking. The optional pecans add a delightful crunch, complementing the sweet maple glaze and warm waffles. Prepare to be amazed by this easy-to-follow recipe that's perfect for a crowd or a cozy night in.

Prep Time 10 mins
Cook Time 25 mins
Calories 637.7 kcal
Protein 14g
Rating 5.0 (3 Reviews)
Maple Glazed Bananas With Waffles 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Glazed Bananas With Waffles

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How to Make Maple Glazed Bananas With Waffles

  1. Melt 2 tablespoons of butter in a large sauté pan over medium heat. Stir in 1/4 cup maple syrup.
  2. Add 1/2 teaspoon ground cinnamon, 1 tablespoon dark rum (optional), and 1 teaspoon vanilla extract. Simmer for 1 minute.
  3. Add 4-6 sliced green-tipped bananas to the pan and cook for 2-3 minutes per side, until softened and slightly caramelized.
  4. Using a slotted spoon, carefully remove the bananas from the pan and set aside in a serving dish.
  5. Sprinkle 1/4 cup chopped pecans (optional) over the remaining syrup in the pan. Allow to warm and glaze for 1 minute.
  6. Gently pour the warm syrup and pecan mixture over the bananas, stirring to coat evenly.
  7. Serve immediately over 4-6 warmed waffles. Top with whipped cream (optional).
  8. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

202g

Fat

66g

Carbs

30g