Ingredients for Maple Glazed Bananas With Waffles
- 2 tablespoons butter
- 1/4 cup maple syrup
- Ground Cinnamon
- Dark Rum
- Vanilla Extract
- 4-6 green-tipped bananas, sliced
- 1/4 cup chopped pecans (optional)
- 4-6 warmed waffles
- Sweetened Whipped Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Maple Glazed Bananas With Waffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Maple Glazed Bananas With Waffles
- Melt 2 tablespoons of butter in a large sauté pan over medium heat. Stir in 1/4 cup maple syrup.
- Add 1/2 teaspoon ground cinnamon, 1 tablespoon dark rum (optional), and 1 teaspoon vanilla extract. Simmer for 1 minute.
- Add 4-6 sliced green-tipped bananas to the pan and cook for 2-3 minutes per side, until softened and slightly caramelized.
- Using a slotted spoon, carefully remove the bananas from the pan and set aside in a serving dish.
- Sprinkle 1/4 cup chopped pecans (optional) over the remaining syrup in the pan. Allow to warm and glaze for 1 minute.
- Gently pour the warm syrup and pecan mixture over the bananas, stirring to coat evenly.
- Serve immediately over 4-6 warmed waffles. Top with whipped cream (optional).
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
202g
Fat
66g
Carbs
30g