Maple Glazed New Potatoes Recipe

Experience the taste of Canada's maple country with this irresistible recipe! These tender new potatoes are roasted to perfection and then glazed with a sweet and tangy maple syrup and vinegar sauce. A simple yet elegant side dish perfect for any occasion, from a weeknight dinner to a special holiday feast. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 75 mins
Calories 248.9 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Maple Glazed New Potatoes 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Glazed New Potatoes

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How to Make Maple Glazed New Potatoes

  1. Preheat oven to 325°F (160°C).
  2. Wash and halve or quarter 1.5 lbs (680g) of small new potatoes.
  3. In a large, shallow dish, toss potatoes with 4 tablespoons (57g) of unsalted butter.
  4. Season generously with salt and freshly ground black pepper.
  5. Spread potatoes in a single layer on a baking sheet and roast uncovered for 45 minutes, stirring once or twice.
  6. While potatoes are roasting, whisk together 2 tablespoons (30ml) apple cider vinegar, 1/4 cup (50ml) pure maple syrup, and 1 clove garlic, minced, in a small bowl.
  7. After 45 minutes of roasting, drizzle the vinegar mixture evenly over the potatoes.
  8. Gently toss with a spatula to coat the potatoes thoroughly.
  9. Continue roasting for 10-20 minutes, or until potatoes are fork-tender and glazed, stirring occasionally.
  10. Garnish with 2 tablespoons chopped green onions, 1 teaspoon fresh thyme leaves, and the zest of 1/2 lemon before serving.
  11. Makes 6 servings.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

28g

Fat

24g

Carbs

13g