Ingredients for Maple Glazed New Potatoes
- Tiny New Potatoes
- 4 tablespoons (57g) unsalted butter
- Salt And Black Pepper
- White Balsamic Vinegar
- Pure Maple Syrup
- Garlic Cloves
- Green Onion
- Fresh Thyme
- Zest of 1/2 lemon
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How to Make Maple Glazed New Potatoes
- Preheat oven to 325°F (160°C).
- Wash and halve or quarter 1.5 lbs (680g) of small new potatoes.
- In a large, shallow dish, toss potatoes with 4 tablespoons (57g) of unsalted butter.
- Season generously with salt and freshly ground black pepper.
- Spread potatoes in a single layer on a baking sheet and roast uncovered for 45 minutes, stirring once or twice.
- While potatoes are roasting, whisk together 2 tablespoons (30ml) apple cider vinegar, 1/4 cup (50ml) pure maple syrup, and 1 clove garlic, minced, in a small bowl.
- After 45 minutes of roasting, drizzle the vinegar mixture evenly over the potatoes.
- Gently toss with a spatula to coat the potatoes thoroughly.
- Continue roasting for 10-20 minutes, or until potatoes are fork-tender and glazed, stirring occasionally.
- Garnish with 2 tablespoons chopped green onions, 1 teaspoon fresh thyme leaves, and the zest of 1/2 lemon before serving.
- Makes 6 servings.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
28g
Fat
24g
Carbs
13g