Maple Pecan Squares Recipe

Indulge in the irresistible sweetness of these Maple Pecan Squares! This treasured recipe, passed down through generations and featured in Anita Stewart's cookbook, combines buttery shortbread with a rich maple pecan topping. A delightful blend of textures and flavors, these squares are perfect for satisfying your sweet tooth. Get ready to experience a taste of family history!

Prep Time 20 mins
Cook Time 55 mins
Calories 156.7 kcal
Protein 3g
Rating 2.0 (1 Reviews)
Maple Pecan Squares 46

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Pecan Squares

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How to Make Maple Pecan Squares

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
  2. In a medium bowl, combine 1 ½ cups all-purpose flour and ¾ cup granulated sugar. Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Press the crumb mixture firmly and evenly into the prepared pan. Bake for 5 minutes.
  4. Remove from oven and set aside. Increase oven temperature to 425°F (220°C).
  5. In a small saucepan, combine ½ cup packed light brown sugar, ½ cup maple syrup, and 2 tablespoons unsalted butter. Bring to a boil over medium heat.
  6. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Remove from heat and let cool slightly for about 10 minutes.
  7. In a separate bowl, whisk together 2 large eggs and 1 teaspoon vanilla extract. Add the cooled syrup mixture and whisk until well combined. Stir in 1 cup pecan halves and 2 tablespoons all-purpose flour.
  8. Pour the pecan mixture evenly over the baked crust in the pan.
  9. Bake for 10 minutes at 425°F (220°C).
  10. Reduce oven temperature to 350°F (175°C) and continue baking for 15-20 minutes, or until the topping is set and golden brown.
  11. Let cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

65g

Fat

14g

Carbs

7g

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