Ingredients for Whole Wheat Oatmeal Pancakes
- Quick Oats
- 1 ½ cups whole wheat flour
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- ½ teaspoon salt
- Honey
- Buttermilk
- Eggs
- Canola Oil
- Almond Extract
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How to Make Whole Wheat Oatmeal Pancakes
- In a large bowl, whisk together 1 ½ cups whole wheat flour, ½ cup rolled oats, 2 tablespoons brown sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon cinnamon.
- In a separate bowl, whisk together 1 ½ cups milk (dairy or non-dairy), 1 large egg, 2 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
- Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup of batter onto the hot surface for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with pure maple syrup and your favorite toppings, such as fresh berries, bananas, or chocolate chips.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
15g
Fat
3g
Carbs
5g
