Ingredients for Maple Syrup Salad
- 1/4 cup pure maple syrup
- 4 ounces cream cheese
- Crushed Pineapple
- 1/2 cup chopped pecans
- 8 ounces whipped topping (Cool Whip or equivalent)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Maple Syrup Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Maple Syrup Salad
- Soften 4 ounces of cream cheese in the microwave for 30 seconds, or until easily spreadable.
- In a medium bowl, mix the softened cream cheese with 1/4 cup of pure maple syrup. Refrigerate for 15 minutes to allow flavors to meld.
- Stir in 1 cup of drained, chopped pineapple chunks and 1/2 cup of chopped pecans.
- Gently fold in 8 ounces of whipped topping (Cool Whip or equivalent).
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to blend completely. For a firmer dessert, freeze for 1-2 hours.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
52g
Fat
42g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Desserts Salads Fruit American Easy Beginner Cook Potluck Holiday Event Kosher Vegetarian Dietary Christmas Low Sodium Inexpensive Northeastern United States Low In Something Tropical Fruit Pineapple To Go
