Mulled Apple Cider Recipe

Warm up your autumn and winter evenings with this irresistible, easy-to-make mulled apple cider recipe! Infused with exotic spices and bursting with the comforting flavors of apples, this spiced cider is the perfect cozy drink for chilly nights. Get the recipe now and enjoy the magical aroma filling your kitchen!

Prep Time 10 mins
Cook Time 35 mins
Calories 6.4 kcal
Protein 0g
Rating 4.7 (7 Reviews)
Mulled Apple Cider 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mulled Apple Cider

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How to Make Mulled Apple Cider

  1. Combine apple cider, cinnamon sticks, and the cheesecloth bag containing cloves, allspice, nutmeg, and ginger in a large saucepan.
  2. Place the saucepan over medium heat.
  3. Bring the mixture to a simmer, then reduce heat to low and let it simmer gently for at least 30 minutes, stirring occasionally to ensure even spice distribution. The longer it simmers, the more intense the flavor will be!
  4. Carefully remove the cheesecloth bag from the cider.
  5. Gently stir in the orange slices.
  6. Ladle the mulled cider into mugs.
  7. Garnish each mug with an additional cinnamon stick and an orange slice, if desired.
  8. Enjoy your warm and flavorful mulled apple cider!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

0g

Carbs

0g

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