Ingredients for Marbled Chocolate Brownies
- 230g (1 cup) unsalted butter, softened
- Caster Sugar
- 170g (1 1/2 cups) dark chocolate chips
- 170g (1 1/2 cups) white chocolate chips
- Eggs
- Vanilla Essence
- Plain Flour
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How to Make Marbled Chocolate Brownies
- Preheat oven to 170°C (325°F).
- Grease and line a 20cm square baking tin with baking paper, leaving an overhang on two sides for easy removal.
- In two separate mixing bowls, combine:
- Bowl 1: 115g (1/2 cup) unsalted butter, softened, 115g (1/2 cup) granulated sugar, 170g (1 1/2 cups) dark chocolate chips
- Bowl 2: 115g (1/2 cup) unsalted butter, softened, 115g (1/2 cup) granulated sugar, 170g (1 1/2 cups) white chocolate chips
- Place each bowl over a saucepan of simmering water (double boiler method). Stir gently until chocolate and butter are melted and smooth.
- Remove from heat and let cool slightly.
- Add 2 large eggs to each bowl and 1 teaspoon of vanilla extract to the white chocolate mixture. Whisk until well combined.
- Sift 115g (1 cup) all-purpose flour into each bowl. Gently fold until just combined. Do not overmix.
- Spoon alternating dollops of the dark and white chocolate mixtures into the prepared tin.
- Gently swirl the mixtures together with a toothpick or knife to create a marbled effect. Don't over-mix!
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let cool completely in the tin before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
65g
Fat
38g
Carbs
8g
