Mardi Gras Madness Punch Recipe

Get ready for a taste of New Orleans with this vibrant Mardi Gras Madness Punch! A family favorite, this festive punch is bursting with tropical flavors and perfect for your next celebration. Easy to make and guaranteed to impress your guests, this recipe is a must-try for Mardi Gras, parties, or any occasion.

Prep Time 15 mins
Cook Time 30 mins
Calories 37.2 kcal
Protein 0g
Rating 4.2 (6 Reviews)
Mardi Gras Madness Punch 28

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mardi Gras Madness Punch

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mardi Gras Madness Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mardi Gras Madness Punch

  1. Prepare the ice ring: Freeze a large ring mold filled with water or fruit juice.
  2. In a large punch bowl, place the prepared ice ring.
  3. Add the orange juice, followed by the pineapple juice, and then the lime juice.
  4. Gently stir in the rum (optional).
  5. Top with the ginger ale.
  6. Add the frozen fruit concentrate. Stir gently until partially melted.
  7. Float orange and lime slices on top for a beautiful garnish.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

31g

Fat

0g

Carbs

3g