Ingredients for Margarita
- 2 oz Tequila
- 1 oz Cointreau Liqueur
- 1 lime wedge
- 1 oz Fresh Lime Juice
- 1 handful Ice
- 1 tsp Kosher Salt
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How to Make Margarita
- Moisten the rim of a margarita glass with a lime wedge and dip in a saucer of coarse salt to create a salty rim.
- If making a blended margarita, combine 2 oz tequila, 1 oz Cointreau or triple sec, and 1 oz fresh lime juice in a blender with a handful of ice. Blend until smooth.
- If making a margarita on the rocks, combine 2 oz tequila, 1 oz Cointreau or triple sec, and 1 oz fresh lime juice in a shaker with ice. Shake well until thoroughly chilled.
- Strain the blended or shaken margarita into your prepared glass filled with ice (if making on the rocks).
- Garnish with a lime wedge.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
1g
