Margarita Recipe

A classic cocktail recipe for a refreshing Margarita! Learn how to make this iconic drink, perfect for any occasion. This recipe shows you how to make it both on the rocks and blended – choose your preferred style!

Prep Time 5 mins

Cook Time 5 mins

Calories 15.4 kcal

Protein 0g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Margarita

2 oz Tequila
1 oz Cointreau Liqueur
1 lime wedge
1 oz Fresh Lime Juice
1 handful Ice
1 tsp Kosher Salt

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How to Make Margarita

Moisten the rim of a margarita glass with a lime wedge and dip in a saucer of coarse salt to create a salty rim.
If making a blended margarita, combine 2 oz tequila, 1 oz Cointreau or triple sec, and 1 oz fresh lime juice in a blender with a handful of ice. Blend until smooth.
If making a margarita on the rocks, combine 2 oz tequila, 1 oz Cointreau or triple sec, and 1 oz fresh lime juice in a shaker with ice. Shake well until thoroughly chilled.
Strain the blended or shaken margarita into your prepared glass filled with ice (if making on the rocks).
Garnish with a lime wedge.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Beverages Mexican Easy Cocktails Dietary Number Of Servings Presentation Served Cold 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Margarita?

Margarita takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Margarita?

Margarita has approximately 15.4 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Margarita?

The key ingredients for Margarita are Tequila, Cointreau Liqueur, Lime, Fresh Lime Juice, Ice, Kosher Salt. See the full list with measurements above.