Forktionary

Almond Balls Recipe

These elegant almond balls are the perfect addition to your holiday dessert spread! Simple to make yet sumptuously delicious, they'll impress your guests with their rich almond flavor and delightful crunch. The combination of toasted almonds, creamy butter, and a hint of almond extract creates a truly unforgettable taste sensation. Dipped in rich chocolate and rolled in sweet coconut, these bite-sized delights are a festive treat everyone will adore.

Prep Time 45 mins
Cook Time 105 mins
Calories 128.4 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Almond Balls

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almond Balls

How to Make Almond Balls

  1. Preheat oven to 325°F (160°C).
  2. Spread 1 cup of whole almonds on a baking sheet and toast in the preheated oven for 8-10 minutes, or until golden brown.
  3. Remove from oven and let cool completely. Roughly chop the toasted almonds.
  4. In a large bowl, cream together 1 cup (2 sticks) of unsalted butter, ¾ cup granulated sugar, a pinch of salt, and 1 teaspoon of almond extract using an electric mixer on medium-low speed until light and fluffy.
  5. Reduce mixer speed to low and gradually beat in 2 cups of all-purpose flour until the dough just comes together. Be careful not to overmix.
  6. Stir in the chopped toasted almonds.
  7. Cover the bowl and chill the dough in the refrigerator for at least 30 minutes, or until firm.
  8. Roll the chilled dough into approximately 1-inch balls.
  9. Place the almond balls onto ungreased baking sheets.
  10. Bake for 15-18 minutes, or until the bottoms are golden brown.
  11. Remove from oven and let cool completely on wire racks.
  12. While the almond balls cool, melt 6 ounces of semi-sweet chocolate chips in a small, oven-safe bowl in a 250°F (120°C) oven, stirring occasionally until smooth.
  13. Place 1 cup of sweetened shredded coconut in a separate bowl.
  14. Dip each cooled almond ball into the melted chocolate using a fork, allowing excess chocolate to drip off.
  15. Immediately roll the chocolate-covered almond balls in the coconut, gently pressing to adhere.
  16. Place the coated almond balls on the wire rack to allow the chocolate to set completely.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

30g

Fat

24g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Hand Formed Cookies Desserts Lunch Fruit American Canadian Oven Easy Refrigerator Dinner Party Fall Finger Food Holiday Event Kid Friendly Romantic Winter Cookies And Brownies Easter Chocolate Nuts Dietary Christmas New Years Seasonal Pacific Northwest Valentines Day Taste Mood Equipment Number Of Servings Presentation 4 Hours Or Less