Ingredients for Beef Teriyaki Hors D Oeuvre
- 1 1/2 lbs flank steak
- 0 chicken bouillon
- 0 sherry wine
- 1/2 cup soy sauce
- 0 honey
- 1/4 cup mirin
- 1/4 cup sake
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon fresh ginger, grated
- 1 clove garlic, minced
- skewers, as needed
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How to Make Beef Teriyaki Hors D Oeuvre
- Slice partially frozen flank steak thinly (about 1/8 inch thick) on the diagonal. This helps prevent tearing.
- In a medium bowl, whisk together the marinade ingredients: 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup sake, 2 tablespoons brown sugar, 1 tablespoon cornstarch, 1 teaspoon grated ginger, and 1 clove minced garlic.
- Add the sliced steak to the marinade, ensuring all pieces are coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Thread the marinated steak onto skewers. If using wooden skewers, soak them in water for at least 30 minutes prior to prevent burning.
- Preheat your broiler or grill to high heat. Broil or grill the skewers for 2-3 minutes per side, or until the beef is cooked to your desired doneness and nicely browned. Watch carefully to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
8g
Fat
11g
Carbs
0g