Beef Teriyaki Hors D Oeuvre Recipe

Impress your guests with these elegant and flavorful Beef Teriyaki Hors D'oeuvres! Thinly sliced flank steak is marinated in a savory teriyaki sauce, then quickly grilled or broiled to perfection. This recipe is surprisingly quick – only a 30-minute marinade – and perfect for parties or a special appetizer. Submitted by Mrs. Daus.

Prep Time 45 mins
Cook Time 45 mins
Calories 148.4 kcal
Protein 30g
Rating 4.0 (1 Reviews)
Beef Teriyaki Hors D Oeuvre 110

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Teriyaki Hors D Oeuvre

  • 1 1/2 lbs flank steak
  • 0 chicken bouillon
  • 0 sherry wine
  • 1/2 cup soy sauce
  • 0 honey
  • 1/4 cup mirin
  • 1/4 cup sake
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon fresh ginger, grated
  • 1 clove garlic, minced
  • skewers, as needed

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How to Make Beef Teriyaki Hors D Oeuvre

  1. Slice partially frozen flank steak thinly (about 1/8 inch thick) on the diagonal. This helps prevent tearing.
  2. In a medium bowl, whisk together the marinade ingredients: 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup sake, 2 tablespoons brown sugar, 1 tablespoon cornstarch, 1 teaspoon grated ginger, and 1 clove minced garlic.
  3. Add the sliced steak to the marinade, ensuring all pieces are coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
  4. Thread the marinated steak onto skewers. If using wooden skewers, soak them in water for at least 30 minutes prior to prevent burning.
  5. Preheat your broiler or grill to high heat. Broil or grill the skewers for 2-3 minutes per side, or until the beef is cooked to your desired doneness and nicely browned. Watch carefully to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

8g

Fat

11g

Carbs

0g