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Beef Teriyaki Hors D Oeuvre Recipe

Impress your guests with these elegant and flavorful Beef Teriyaki Hors D'oeuvres! Thinly sliced flank steak is marinated in a savory teriyaki sauce, then quickly grilled or broiled to perfection. This recipe is surprisingly quick – only a 30-minute marinade – and perfect for parties or a special appetizer. Submitted by Mrs. Daus.

Prep Time 45 mins
Cook Time 45 mins
Calories 148.4 kcal
Protein 30g
Rating 4.0 (1 Reviews)
Beef Teriyaki Hors D Oeuvre 35

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beef Teriyaki Hors D Oeuvre

  • Flank Steaks
  • Chicken Bouillon
  • Sherry Wine
  • 1/2 cup soy sauce
  • Honey

How to Make Beef Teriyaki Hors D Oeuvre

  1. Slice partially frozen flank steak thinly (about 1/8 inch thick) on the diagonal. This helps prevent tearing.
  2. In a medium bowl, whisk together the marinade ingredients: 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup sake, 2 tablespoons brown sugar, 1 tablespoon cornstarch, 1 teaspoon grated ginger, and 1 clove minced garlic.
  3. Add the sliced steak to the marinade, ensuring all pieces are coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
  4. Thread the marinated steak onto skewers. If using wooden skewers, soak them in water for at least 30 minutes prior to prevent burning.
  5. Preheat your broiler or grill to high heat. Broil or grill the skewers for 2-3 minutes per side, or until the beef is cooked to your desired doneness and nicely browned. Watch carefully to prevent burning.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

8g

Fat

11g

Carbs

0g

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Starters Appetizers & Snacks Beef & Red Meat Steak Recipes Asian Japanese American Summer Recipes Game Day Recipes Grilling & Bbq 30 Minutes Or Less

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Very Low Carbs Appetizers Beef Oven Easy Dinner Party Holiday Event Summer Broil Dietary Seasonal Low Carb Independence Day Low In Something Meat Steaks Equipment