Ingredients for 101 Super Cookies
- 1 cup Rice Krispies cereal
- Rolled Oats
- Flaked Coconut
- ½ cup chocolate chips (or more, to your liking)
- White Sugar
- Brown Sugar
- ½ cup (1 stick) softened margarine
- Egg
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Cream Of Tartar
How to Make 101 Super Cookies
- Preheat oven to 350°F (175°C).
- Do not use electric beaters! Use a wooden spoon or spatula.
- In a large bowl, combine 1 cup Rice Krispies cereal, 1 cup rolled oats, ½ cup shredded coconut, and ½ cup chocolate chips (or more, to your liking).
- Set aside.
- In a separate large bowl, cream together ½ cup (1 stick) softened margarine, ½ cup granulated sugar, and ½ cup packed brown sugar until light and fluffy. Beat in 2 large eggs, then stir in ⅓ cup vegetable oil and 1 teaspoon vanilla extract.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon cream of tartar.
- Gradually add the dry ingredients (step 6) to the wet ingredients (step 5), mixing until just combined. Gently fold in the Rice Krispies mixture (step 3).
- Drop by rounded tablespoons onto a lightly greased baking sheet, flattening slightly with a fork.
- Bake for 12-15 minutes, or until golden brown and edges are set.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
31g
Fat
7g
Carbs
5g
