Ingredients for 101 Super Cookies
- 1 cup Rice Krispies cereal
- 1 cup rolled oats
- ½ cup shredded coconut
- ½ cup chocolate chips
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ½ cup (1 stick) softened margarine
- 2 large eggs
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 101 Super Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 101 Super Cookies
- Preheat oven to 350°F (175°C).
- Do not use electric beaters! Use a wooden spoon or spatula.
- In a large bowl, combine 1 cup Rice Krispies cereal, 1 cup rolled oats, ½ cup shredded coconut, and ½ cup chocolate chips (or more, to your liking).
- Set aside.
- In a separate large bowl, cream together ½ cup (1 stick) softened margarine, ½ cup granulated sugar, and ½ cup packed brown sugar until light and fluffy. Beat in 2 large eggs, then stir in ⅓ cup vegetable oil and 1 teaspoon vanilla extract.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon cream of tartar.
- Gradually add the dry ingredients (step 6) to the wet ingredients (step 5), mixing until just combined. Gently fold in the Rice Krispies mixture (step 3).
- Drop by rounded tablespoons onto a lightly greased baking sheet, flattening slightly with a fork.
- Bake for 12-15 minutes, or until golden brown and edges are set.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
31g
Fat
7g
Carbs
5g
