Ingredients for 101 Super Cookies
- 1 cup Rice Krispies cereal
- Rolled Oats
- Flaked Coconut
- ½ cup chocolate chips (or more, to your liking)
- White Sugar
- Brown Sugar
- ½ cup (1 stick) softened margarine
- Egg
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Cream Of Tartar
How to Make 101 Super Cookies
- Preheat oven to 350°F (175°C).
- Do not use electric beaters! Use a wooden spoon or spatula.
- In a large bowl, combine 1 cup Rice Krispies cereal, 1 cup rolled oats, ½ cup shredded coconut, and ½ cup chocolate chips (or more, to your liking).
- Set aside.
- In a separate large bowl, cream together ½ cup (1 stick) softened margarine, ½ cup granulated sugar, and ½ cup packed brown sugar until light and fluffy. Beat in 2 large eggs, then stir in ⅓ cup vegetable oil and 1 teaspoon vanilla extract.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon cream of tartar.
- Gradually add the dry ingredients (step 6) to the wet ingredients (step 5), mixing until just combined. Gently fold in the Rice Krispies mixture (step 3).
- Drop by rounded tablespoons onto a lightly greased baking sheet, flattening slightly with a fork.
- Bake for 12-15 minutes, or until golden brown and edges are set.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
31g
Fat
7g
Carbs
5g
