Ingredients for Marie Callender's Cake Like Cornbread
- Corn Muffin Mix
- Yellow Cake Mix
- 1 cup milk
- 2 large eggs
- Butter
- Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Marie Callender's Cake Like Cornbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Marie Callender's Cake Like Cornbread
- Preheat oven to 400°F (200°C). Grease or line a 12-cup muffin tin.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, milk, oil, and cornmeal.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Fill each muffin cup about ⅔ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
45g
Fat
13g
Carbs
8g