Marie Callender's Cake Like Cornbread Recipe

Experience the ultimate cornbread muffin! These aren't your grandma's coarse cornbread – get ready for melt-in-your-mouth, cake-like texture that's unbelievably moist and delicious. So good, they're amazing even without butter! A perfect side dish or delightful breakfast treat. Inspired by a Mastercook recipe.

Prep Time 10 mins
Cook Time 30 mins
Calories 173.3 kcal
Protein 5g
Rating 4.0 (13 Reviews)
Marie Callender's Cake Like Cornbread 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marie Callender's Cake Like Cornbread

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How to Make Marie Callender's Cake Like Cornbread

  1. Preheat oven to 400°F (200°C). Grease or line a 12-cup muffin tin.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the eggs, milk, oil, and cornmeal.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Fill each muffin cup about ⅔ full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

45g

Fat

13g

Carbs

8g