Arbys Sauce Recipe

Recreate the iconic Arby's Sauce at home! This copycat recipe captures that tangy, savory, and slightly sweet flavor you crave. Perfect for dipping roast beef, fries, or anything you desire. Get ready to experience the deliciousness of Arby's in your own kitchen!

Prep Time 5 mins
Cook Time 15 mins
Calories 238.8 kcal
Protein 8g
Rating 3.0 (2 Reviews)
Arbys Sauce 40

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arbys Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Arbys Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Arbys Sauce

  1. In a small saucepan, whisk together 1/2 cup mayonnaise, 1/4 cup ketchup, 2 tablespoons yellow mustard, 1 tablespoon white vinegar, 1 tablespoon brown sugar, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of black pepper.
  2. Cook over medium-low heat, stirring frequently, for 5-7 minutes, or until the sauce is heated through and slightly thickened. Do not boil.
  3. Remove from heat and let cool completely before transferring to an airtight container.
  4. Refrigerate for at least 30 minutes to allow flavors to meld. Store in the refrigerator for up to 2 months.

Nutrition Information (Approximate per serving)

Sodium

136 g

Sugar

220g

Fat

0g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)