Ingredients for Arbys Sauce
- 1/4 cup ketchup
- Water
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt
- a pinch of black pepper
- Tabasco Sauce
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon white vinegar
- 1 tablespoon brown sugar
- 1 teaspoon paprika
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How to Make Arbys Sauce
- In a small saucepan, whisk together 1/2 cup mayonnaise, 1/4 cup ketchup, 2 tablespoons yellow mustard, 1 tablespoon white vinegar, 1 tablespoon brown sugar, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of black pepper.
- Cook over medium-low heat, stirring frequently, for 5-7 minutes, or until the sauce is heated through and slightly thickened. Do not boil.
- Remove from heat and let cool completely before transferring to an airtight container.
- Refrigerate for at least 30 minutes to allow flavors to meld. Store in the refrigerator for up to 2 months.
Nutrition Information (Approximate per serving)
Sodium
136 g
Sugar
220g
Fat
0g
Carbs
20g