Ingredients for Marilyn's Florida Sunshine Cake
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How to Make Marilyn's Florida Sunshine Cake
- Preheat oven to 325°F (160°C). Grease and flour a bundt pan.
- In a large mixing bowl, combine all cake ingredients (see below).
- Blend until just moistened.
- Using a mixer, beat on low speed until smooth. Do not overmix.
- Pour batter into the prepared bundt pan.
- Bake for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before inverting it onto a serving plate.
- While the cake cools, prepare the orange glaze: In a small saucepan, melt 1/4 cup (57g) butter over low heat. Stir in 1/2 cup (120ml) orange juice.
- Gradually whisk in powdered sugar until you reach a pourable consistency (about 2-3 cups).
- Once the cake is inverted, immediately pour the glaze over the warm cake, allowing it to seep in. Spoon the glaze repeatedly over the cake for even coverage.
- Leave extra glaze on the serving plate for drizzling over slices. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
260 g
Sugar
1525g
Fat
292g
Carbs
243g
