Marinade For Lamb Shoulder Chops Recipe

Elevate your lamb shoulder chops with this incredibly simple yet flavorful marinade! Using just 4 ingredients – olive oil, garlic, dry white wine, and rosemary – this recipe from a community cookbook delivers juicy, tender, and aromatic chops. Perfect for a weeknight dinner or a special occasion, this recipe easily adjusts to serve more or fewer people. Get ready for a burst of Mediterranean flavors!

Prep Time 10 mins
Cook Time 122 mins
Calories 972 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Marinade For Lamb Shoulder Chops 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marinade For Lamb Shoulder Chops

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How to Make Marinade For Lamb Shoulder Chops

  1. In a small bowl, whisk together 2 tablespoons olive oil, 2 cloves minced garlic, 1/4 cup dry white wine, and 1 tablespoon chopped fresh rosemary.
  2. Place the lamb shoulder chops (2 chops) in a shallow dish.
  3. Pour the marinade over the lamb chops, ensuring they are fully coated.
  4. Cover the dish and refrigerate for at least 2 hours, or preferably longer (up to overnight), turning the chops once or twice.
  5. Remove the lamb chops from the marinade and pat them gently dry with paper towels.
  6. Season the lamb chops generously with salt and pepper to taste.
  7. Preheat your barbecue or broiler to medium-high heat.
  8. Cook the lamb chops for approximately 4-6 minutes per side for medium-rare, or longer to your desired doneness. Use a meat thermometer to ensure the internal temperature reaches your preferred level (135°F for medium-rare).
  9. Let the lamb chops rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

74g

Carbs

0g