Ingredients for Marinade For Lamb Shoulder Chops
- Garlic Clove
- Olive Oil
- 1/4 cup dry white wine
- 1 tablespoon chopped fresh rosemary
- Shoulder Lamb Chops
- Salt and pepper to taste
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How to Make Marinade For Lamb Shoulder Chops
- In a small bowl, whisk together 2 tablespoons olive oil, 2 cloves minced garlic, 1/4 cup dry white wine, and 1 tablespoon chopped fresh rosemary.
- Place the lamb shoulder chops (2 chops) in a shallow dish.
- Pour the marinade over the lamb chops, ensuring they are fully coated.
- Cover the dish and refrigerate for at least 2 hours, or preferably longer (up to overnight), turning the chops once or twice.
- Remove the lamb chops from the marinade and pat them gently dry with paper towels.
- Season the lamb chops generously with salt and pepper to taste.
- Preheat your barbecue or broiler to medium-high heat.
- Cook the lamb chops for approximately 4-6 minutes per side for medium-rare, or longer to your desired doneness. Use a meat thermometer to ensure the internal temperature reaches your preferred level (135°F for medium-rare).
- Let the lamb chops rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
74g
Carbs
0g