Marinated Spinach Recipe

Experience the vibrant flavors of this easy raw vegan marinated spinach recipe! Quick to prepare and bursting with fresh taste, this recipe is perfect for a light lunch, side dish, or healthy snack. No cooking required – simply marinate and enjoy!

Prep Time 15 mins
Cook Time 70 mins
Calories 107.7 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Marinated Spinach 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marinated Spinach

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How to Make Marinated Spinach

  1. Wash and thoroughly dry 10 ounces (280g) of fresh spinach.
  2. Add 2 cloves of garlic to a food processor and pulse until finely chopped.
  3. Add 1/4 cup (60ml) olive oil, 2 tablespoons lemon juice, 1 tablespoon nutritional yeast, 1 teaspoon Dijon mustard, 1/2 teaspoon sea salt, and 1/4 teaspoon black pepper to the food processor with the garlic. Process until well combined.
  4. Pour the marinade over the spinach, ensuring all leaves are coated.
  5. Marinate in the refrigerator for at least 1 hour, or up to 4 hours for a more intense flavor. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

1g

Fat

6g

Carbs

2g

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