Ingredients for Marinated Spinach
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How to Make Marinated Spinach
- Wash and thoroughly dry 10 ounces (280g) of fresh spinach.
- Add 2 cloves of garlic to a food processor and pulse until finely chopped.
- Add 1/4 cup (60ml) olive oil, 2 tablespoons lemon juice, 1 tablespoon nutritional yeast, 1 teaspoon Dijon mustard, 1/2 teaspoon sea salt, and 1/4 teaspoon black pepper to the food processor with the garlic. Process until well combined.
- Pour the marinade over the spinach, ensuring all leaves are coated.
- Marinate in the refrigerator for at least 1 hour, or up to 4 hours for a more intense flavor. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
1g
Fat
6g
Carbs
2g