Mario Batali's Olive Oil And Orange Cake Recipe

Indulge in this vibrant and fragrant olive oil cake, inspired by Mario Batali! The bright citrus notes of orange zest and juice perfectly complement the rich olive oil, creating a moist and delicious cake that's perfect for any occasion. This recipe is surprisingly easy to make, even for beginner bakers.

Prep Time 20 mins
Cook Time 65 mins
Calories 331.1 kcal
Protein 12g
Rating Be the first
Mario Batali's Olive Oil And Orange Cake 114

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mario Batali's Olive Oil And Orange Cake

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How to Make Mario Batali's Olive Oil And Orange Cake

  1. Preheat oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
  2. Zest 2 large oranges, reserving the zest. Juice 1 large orange, reserving the juice.
  3. Set aside any remaining orange segments for another use (e.g., garnish).
  4. In a large mixing bowl, using an electric mixer, beat 4 large eggs and 1/4 teaspoon of salt until light and frothy (about 3-5 minutes).
  5. Gradually add 1 1/2 cups granulated sugar, continuing to beat until well combined and the mixture is thick and pale.
  6. In a separate bowl, whisk together 2 cups all-purpose flour and 1 teaspoon baking soda.
  7. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  8. In a small bowl, whisk together 1/2 cup extra virgin olive oil, the reserved orange zest, and the reserved orange juice.
  9. Gently fold the olive oil mixture into the batter until just combined. Be careful not to overmix.
  10. Pour the batter into the prepared cake pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once cooled, cut into wedges and serve.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

137g

Fat

10g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian Mediterranean The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Cakes 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Mario Batali's Olive Oil And Orange Cake?

Mario Batali's Olive Oil And Orange Cake takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Mario Batali's Olive Oil And Orange Cake?

Mario Batali's Olive Oil And Orange Cake has approximately 331.1 calories per serving, with about 12 g protein, 17 g carbohydrates and 18 g fat.

What ingredients do I need for Mario Batali's Olive Oil And Orange Cake?

The key ingredients for Mario Batali's Olive Oil And Orange Cake are Oranges, Extra Virgin Olive Oil, Eggs, Salt, Sugar, Flour. See the full list with measurements above.

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