Mario Batali's Olive Oil And Orange Cake Recette

Indulge in this vibrant and fragrant olive oil cake, inspired by Mario Batali! The bright citrus notes of orange zest and juice perfectly complement the rich olive oil, creating a moist and delicious cake that's perfect for any occasion. This recipe is surprisingly easy to make, even for beginner bakers.

Préparation 20 min
Cuisson 65 min
Calories 331.1 kcal
Protéines 12g
Note Soyez le premier
Mario Batali's Olive Oil And Orange Cake 113

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mario Batali's Olive Oil And Orange Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mario Batali's Olive Oil And Orange Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mario Batali's Olive Oil And Orange Cake

  1. Preheat oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
  2. Zest 2 large oranges, reserving the zest. Juice 1 large orange, reserving the juice.
  3. Set aside any remaining orange segments for another use (e.g., garnish).
  4. In a large mixing bowl, using an electric mixer, beat 4 large eggs and 1/4 teaspoon of salt until light and frothy (about 3-5 minutes).
  5. Gradually add 1 1/2 cups granulated sugar, continuing to beat until well combined and the mixture is thick and pale.
  6. In a separate bowl, whisk together 2 cups all-purpose flour and 1 teaspoon baking soda.
  7. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  8. In a small bowl, whisk together 1/2 cup extra virgin olive oil, the reserved orange zest, and the reserved orange juice.
  9. Gently fold the olive oil mixture into the batter until just combined. Be careful not to overmix.
  10. Pour the batter into the prepared cake pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once cooled, cut into wedges and serve.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

137g

Fat

10g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian Mediterranean The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Cakes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mario Batali's Olive Oil And Orange Cake ?

Mario Batali's Olive Oil And Orange Cake prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Mario Batali's Olive Oil And Orange Cake ?

Mario Batali's Olive Oil And Orange Cake contient environ 331.1 calories par portion, avec environ 12 g de protéines, 17 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Mario Batali's Olive Oil And Orange Cake ?

Les principaux ingrédients de Mario Batali's Olive Oil And Orange Cake sont Oranges, Extra Virgin Olive Oil, Eggs, Salt, Sugar, Flour. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis