Orange Bread Ii Bread Machine Recipe

This delicious Orange Raisin Nut Bread recipe, adapted from the "Big Book of Bread Machine Recipes," is bursting with citrusy flavor and the perfect combination of sweet raisins and crunchy nuts. Elevate your breakfast with a slice of this freshly baked bread, transformed into heavenly French toast and drizzled with wildflower honey! Perfect for a weekend brunch or a special treat.

Prep Time 15 mins
Cook Time 10 mins
Calories 1943 kcal
Protein 96g
Rating Be the first
Orange Bread Ii Bread Machine 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Orange Bread Ii Bread Machine

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How to Make Orange Bread Ii Bread Machine

  1. Combine all ingredients in your bread machine according to the manufacturer's instructions.
  2. Select the 'dough' or 'basic' cycle on your bread machine.
  3. Once the dough cycle is complete, remove the dough from the machine and shape it into a loaf.
  4. Place the shaped loaf into a greased loaf pan.
  5. Let the dough rise in a warm place for about 30-45 minutes, or until doubled in size.
  6. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown and a wooden skewer inserted into the center comes out clean.
  7. Let the bread cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

269g

Fat

83g

Carbs

119g

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Frequently Asked Questions

How long does it take to make Orange Bread Ii Bread Machine?

Orange Bread Ii Bread Machine takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in Orange Bread Ii Bread Machine?

Orange Bread Ii Bread Machine has approximately 1943 calories per serving, with about 96 g protein, 119 g carbohydrates and 49 g fat.

What ingredients do I need for Orange Bread Ii Bread Machine?

The key ingredients for Orange Bread Ii Bread Machine are Active Dry Yeast, Unbleached White Flour, Salt, Sugar, Orange Zest, Egg. See the full list with measurements above.

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