Ingredients for Market Day Casserole Revisited
- Hamburger Patties
- Frozen Mixed Vegetables
- 1 medium onion, chopped
- Fat Free Beef Gravy
- Roma Tomatoes
- Tater Tots
- Reduced Fat Cheddar Cheese
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How to Make Market Day Casserole Revisited
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add the chopped onion and green pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the diced tomatoes (undrained), reduced-fat cream of mushroom soup, and milk. Bring to a simmer.
- Cook the egg noodles according to package directions. Drain and add to the skillet with the beef and vegetable mixture.
- Stir in 1 1/2 cups of the shredded cheddar cheese. Season with salt and pepper to taste.
- Pour the mixture into a greased 9x13 inch baking dish.
- Top with the remaining 1/2 cup of shredded cheddar cheese and bread crumbs.
- Bake for 25-30 minutes, or until heated through and bubbly and the topping is golden brown.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
5g
Fat
65g
Carbs
4g
