Ingredients for Hamburger And Rice Casserole
- 1 lb ground beef
- Cream Of Chicken Soup
- Cream Of Mushroom Soup
- Cheese
- 2 cups cooked rice (use quick-cooking rice, cook according to package directions)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
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How to Make Hamburger And Rice Casserole
- Preheat oven to 400°F (200°C).
- Brown 1 lb of ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Season the cooked ground beef with 1 tsp salt, 1/2 tsp black pepper, 1 tsp garlic powder, and 1 tsp onion powder. Mix well.
- In a separate bowl, combine 1 (10.75 ounce) can cream of chicken soup, 1 (10.75 ounce) can cream of mushroom soup, and 2 cups of cooked quick-cooking rice. Stir until well combined.
- Grease a 9x13 inch baking pan.
- Spread the seasoned ground beef evenly over the bottom of the prepared baking pan.
- Spread the soup and rice mixture evenly over the ground beef.
- Cover the baking pan with foil.
- Bake for 30-45 minutes, or until heated through and bubbly.
- Remove the foil and sprinkle 1 cup of shredded cheese over the top.
- Bake uncovered for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
6g
Fat
36g
Carbs
19g
