Marmalade Sauce For Shrimp Or Calamari Just Like Outback Recipe

Recreate the irresistible taste of Outback Steakhouse's famous coconut shrimp sauce with this easy orange marmalade recipe! Perfect for dipping succulent shrimp or crispy calamari, this vibrant sauce bursts with zesty orange flavor and a touch of sweetness. Ready in minutes, it's the perfect complement to your seafood feast. Impress your guests with this restaurant-quality sauce – it's easier than you think!

Prep Time 5 mins
Cook Time 2 mins
Calories 671.8 kcal
Protein 6g
Rating 5.0 (3 Reviews)
Marmalade Sauce For Shrimp Or Calamari Just Like Outback 48

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marmalade Sauce For Shrimp Or Calamari Just Like Outback

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Marmalade Sauce For Shrimp Or Calamari Just Like Outback? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Marmalade Sauce For Shrimp Or Calamari Just Like Outback

  1. In a blender or food processor, combine the orange marmalade, orange juice, soy sauce, honey, and chili garlic sauce.
  2. Blend until completely smooth. Taste and adjust seasonings as needed (add more honey for sweetness, soy sauce for saltiness, or chili garlic sauce for spice).
  3. Serve immediately for a fresh, vibrant flavor, or refrigerate for at least 2 hours to allow the flavors to meld and deepen. The sauce will thicken slightly as it chills.
  4. Drizzle generously over cooked shrimp or calamari and enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

621g

Fat

0g

Carbs

58g