Ingredients for Marmalade Sauce For Shrimp Or Calamari Just Like Outback
- 1/2 cup Orange Marmalade
- Dijon Mustard
- Horseradish
- Tabasco Sauce
- 1/4 cup Orange Juice
- 2 tablespoons Soy Sauce
- 1 tablespoon Honey
- 1 teaspoon Chili Garlic Sauce
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How to Make Marmalade Sauce For Shrimp Or Calamari Just Like Outback
- In a blender or food processor, combine the orange marmalade, orange juice, soy sauce, honey, and chili garlic sauce.
- Blend until completely smooth. Taste and adjust seasonings as needed (add more honey for sweetness, soy sauce for saltiness, or chili garlic sauce for spice).
- Serve immediately for a fresh, vibrant flavor, or refrigerate for at least 2 hours to allow the flavors to meld and deepen. The sauce will thicken slightly as it chills.
- Drizzle generously over cooked shrimp or calamari and enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
621g
Fat
0g
Carbs
58g