Ingredients for Peanut Butter And Dark Fudge Brownie Cupcakes Mix
- Fudge Brownie Mix
- 2 large eggs
- 1/3 cup milk
- Crunchy Peanut Butter
- 1-2 tablespoons water (for batter) + 1/2 cup water (for frosting)
- 2 cups powdered sugar
- Creamy Peanut Butter
- Peanut Brittle
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How to Make Peanut Butter And Dark Fudge Brownie Cupcakes Mix
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, combine one box (15.25 oz) of your favorite dark fudge brownie mix, 2 large eggs, and 1/3 cup of milk. Mix until just combined.
- Add 1/2 cup creamy peanut butter and mix until fully incorporated. If the batter is too thick, add 1-2 tablespoons of water, one tablespoon at a time, until desired consistency is reached.
- Evenly spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
- Let the cupcakes cool completely in the muffin tin before frosting.
- **For the Frosting:** In a medium bowl, whisk together 1/2 cup of water and 2 cups of powdered sugar until smooth.
- Add 1/4 cup of creamy peanut butter and mix until the frosting is light and fluffy.
- Once the cupcakes are completely cool, frost generously. Top with crushed peanut brittle or chopped peanuts, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
117g
Fat
9g
Carbs
13g
