Ingredients for Ada's Peanut Butter Fudge
- 1 1/2 cups packed light brown sugar
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter
- 2 teaspoons vanilla extract, divided
- 1/4 cup milk
- 1 cup creamy peanut butter
- 1/2 cup marshmallow creme
- cooking spray
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How to Make Ada's Peanut Butter Fudge
- In a medium saucepan, combine 1 ½ cups packed light brown sugar, 1 cup granulated sugar, ½ cup (1 stick) unsalted butter, 1 teaspoon vanilla extract, and ¼ cup milk.
- Stir constantly over medium-high heat until the mixture comes to a rolling boil.
- Once boiling, set a timer for exactly 3 minutes. Maintain a consistent, gentle stir.
- Remove the saucepan from the heat immediately after the 3 minutes are up.
- Stir in 1 teaspoon vanilla extract, 1 cup creamy peanut butter, and ½ cup marshmallow creme until completely smooth and well combined.
- Grease an 8x8 inch baking pan with butter or cooking spray.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until completely set and firm before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
43g
Fat
3g
Carbs
4g
