Ingredients for Marshmallow Divinity
- Granulated Sugar
- 1/2 cup water
- 1 (10 ounce) jar marshmallow cream
- Vanilla Extract
- 1 cup chopped pecans (or other nuts of your choice)
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How to Make Marshmallow Divinity
- Line baking sheets with waxed paper or parchment paper.
- In a large, heavy-bottomed saucepan, combine 2 cups granulated sugar and 1/2 cup water.
- Cook over medium heat, using a candy thermometer, WITHOUT stirring, until the mixture reaches 259°F (126°C) – hard-crack stage. This is crucial for the right texture.
- Carefully remove the saucepan from the heat. Immediately stir in 1 (10 ounce) jar of marshmallow cream, 1 teaspoon of vanilla extract, and 1 cup of chopped pecans.
- Continue stirring vigorously until the mixture begins to thicken and loses its glossy shine, and is cool enough to hold its shape when dropped from a spoon (about 10-15 minutes).
- Using a teaspoon, quickly drop heaping teaspoonfuls of the mixture onto the prepared baking sheets.
- Allow the divinity to cool and harden completely before serving. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
499g
Fat
12g
Carbs
48g
