Ingredients for Marshmallow Fudge Ice Cream Topping
- 1/2 cup packed brown sugar
- Baking Cocoa
- 1/2 cup milk
- Miniature Marshmallow
- 2 tablespoons unsalted butter
- Vanilla Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Marshmallow Fudge Ice Cream Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Marshmallow Fudge Ice Cream Topping
- In a medium saucepan, whisk together 1/2 cup packed brown sugar, 1/4 cup unsweetened cocoa powder, and 1/2 cup milk until completely smooth. Ensure there are no lumps.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly. Once boiling, immediately reduce the heat to low.
- Continue to cook and stir gently for 5-7 minutes, or until the sugar is completely dissolved and the sauce has slightly thickened.
- Remove the saucepan from the heat and stir in 1 cup mini marshmallows, 2 tablespoons of unsalted butter, and 1 teaspoon of vanilla extract until the marshmallows are completely melted and the mixture is smooth and glossy.
- Serve immediately over your favorite scoop of ice cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
643g
Fat
39g
Carbs
60g