Marshmallow Fudge Ice Cream Topping Recipe

Warm, gooey, and utterly irresistible! This marshmallow fudge topping is the perfect decadent complement to your favorite ice cream. Made with rich cocoa, creamy butter, and fluffy marshmallows, it's a quick and easy way to elevate your dessert game. Get ready for a flavor explosion in just 20 minutes!

Prep Time 5 mins
Cook Time 20 mins
Calories 819.8 kcal
Protein 12g
Rating 4.3 (4 Reviews)
Marshmallow Fudge Ice Cream Topping 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marshmallow Fudge Ice Cream Topping

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How to Make Marshmallow Fudge Ice Cream Topping

  1. In a medium saucepan, whisk together 1/2 cup packed brown sugar, 1/4 cup unsweetened cocoa powder, and 1/2 cup milk until completely smooth. Ensure there are no lumps.
  2. Bring the mixture to a rolling boil over medium-high heat, stirring constantly. Once boiling, immediately reduce the heat to low.
  3. Continue to cook and stir gently for 5-7 minutes, or until the sugar is completely dissolved and the sauce has slightly thickened.
  4. Remove the saucepan from the heat and stir in 1 cup mini marshmallows, 2 tablespoons of unsalted butter, and 1 teaspoon of vanilla extract until the marshmallows are completely melted and the mixture is smooth and glossy.
  5. Serve immediately over your favorite scoop of ice cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

643g

Fat

39g

Carbs

60g