Martini In Black Recipe

Inspired by the Four Seasons Aviara's elegant bar, this Martini in Black recipe recreates their famous after-dinner martini. Imagine the rich, velvety texture of a White Russian infused with a jolt of espresso – all served in a stunning handblown glass (optional!). This decadent cocktail is perfect for sophisticated gatherings or a special night in. Get ready to impress with this easy-to-make, yet incredibly elegant drink!

Prep Time 5 mins
Cook Time 15 mins
Calories 357.2 kcal
Protein 1g
Rating 5.0 (8 Reviews)
Martini In Black 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Martini In Black

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How to Make Martini In Black

  1. Chill two martini glasses in the freezer for at least 15 minutes.
  2. In a small bowl, whisk heavy cream until soft peaks form. Set aside.
  3. Fill a cocktail shaker with ice. Add vodka, Kahlúa, and espresso.
  4. Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
  5. Strain the mixture into the chilled martini glasses.
  6. Top each martini with a dollop of whipped cream.
  7. Garnish with espresso beans or a chocolate shavings (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

66g

Fat

34g

Carbs

5g