Martini In Black Recipe

Inspired by the Four Seasons Aviara's elegant bar, this Martini in Black recipe recreates their famous after-dinner martini. Imagine the rich, velvety texture of a White Russian infused with a jolt of espresso – all served in a stunning handblown glass (optional!). This decadent cocktail is perfect for sophisticated gatherings or a special night in. Get ready to impress with this easy-to-make, yet incredibly elegant drink!

Prep Time 5 mins
Cook Time 15 mins
Calories 357.2 kcal
Protein 1g
Rating Be the first
Martini In Black 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Martini In Black

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How to Make Martini In Black

  1. Chill two martini glasses in the freezer for at least 15 minutes.
  2. In a small bowl, whisk heavy cream until soft peaks form. Set aside.
  3. Fill a cocktail shaker with ice. Add vodka, Kahlúa, and espresso.
  4. Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
  5. Strain the mixture into the chilled martini glasses.
  6. Top each martini with a dollop of whipped cream.
  7. Garnish with espresso beans or a chocolate shavings (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

66g

Fat

34g

Carbs

5g

Frequently Asked Questions

How long does it take to make Martini In Black?

Martini In Black takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Martini In Black?

Martini In Black has approximately 357.2 calories per serving, with about 1 g protein, 5 g carbohydrates and 17 g fat.

What ingredients do I need for Martini In Black?

The key ingredients for Martini In Black are Whipping Cream, Vodka, Kahlua, Espresso Coffee, Ice Cube. See the full list with measurements above.

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