Martinied Olives Recipe

Elevate your cocktail hour with these irresistible Martinied Olives! A simple yet sophisticated recipe, these olives are brined in a fragrant blend of vodka, vermouth, and lemon for a burst of bright, savory flavor. Perfect for parties or a special night in – Love these!

Prep Time 10 mins
Cook Time 65 mins
Calories 240.5 kcal
Protein 2g
Rating Be the first
Martinied Olives 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Martinied Olives

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How to Make Martinied Olives

  1. Rinse 1 cup of olives under cold running water and place them in a medium-sized glass bowl.
  2. In a separate bowl, whisk together 1/2 cup vodka, 1/4 cup dry vermouth, 2 tablespoons fresh lemon juice, and the zest of 1 lemon.
  3. Pour the vodka mixture over the olives in the bowl, ensuring they are fully submerged.
  4. Cover the bowl and refrigerate for at least 1 hour, or preferably 3-4 hours, for the olives to absorb the flavors. The longer they marinate, the more intense the taste will be!
  5. Serve chilled as a delightful addition to your favorite martini or enjoy them as a sophisticated snack.

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

3g

Fat

13g

Carbs

2g

Frequently Asked Questions

How long does it take to make Martinied Olives?

Martinied Olives takes about 75 minutes from start to finish — roughly 10 minutes to prepare and 65 minutes to cook.

How many calories are in Martinied Olives?

Martinied Olives has approximately 240.5 calories per serving, with about 2 g protein, 2 g carbohydrates and 31 g fat.

What ingredients do I need for Martinied Olives?

The key ingredients for Martinied Olives are Green Olives, Vodka, Dry Vermouth, Lemon Juice, Lemon, Zest Of. See the full list with measurements above.

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