Armadillo Eggs Not Really Recipe

Elevate your appetizer game with these addictive Armadillo Eggs (Not Really)! These flavorful marinated olives are surprisingly easy to make and get better with age. Perfect for parties, gifting, or a unique weeknight snack. The 2-day marinating time unlocks incredible depth of flavor.

Prep Time 2940 mins
Cook Time 2880 mins
Calories 715.3 kcal
Protein 4g
Rating 3.0 (1 Reviews)
Armadillo Eggs Not Really 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Armadillo Eggs Not Really

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How to Make Armadillo Eggs Not Really

  1. Place 1 cup pitted Kalamata olives in a large bowl.
  2. In a clean, lidded jar, combine 1/2 cup olive oil, 1/4 cup red wine vinegar, 2 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon smoked paprika, 1/4 teaspoon red pepper flakes, and 1/4 cup chopped fresh parsley.
  3. Pour the marinade over the olives in the bowl, ensuring they are fully coated.
  4. Cover the bowl and refrigerate for at least 2 days, stirring occasionally. The longer they marinate, the better they taste!
  5. Before serving, let the olives sit at room temperature for at least 1 hour to allow the flavors to meld. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

4g

Fat

51g

Carbs

3g