Armadillo Eggs Not Really Recipe

Elevate your appetizer game with these addictive Armadillo Eggs (Not Really)! These flavorful marinated olives are surprisingly easy to make and get better with age. Perfect for parties, gifting, or a unique weeknight snack. The 2-day marinating time unlocks incredible depth of flavor.

Prep Time 2940 mins
Cook Time 2880 mins
Calories 715.3 kcal
Protein 4g
Rating Be the first
Armadillo Eggs Not Really 199

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Armadillo Eggs Not Really

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How to Make Armadillo Eggs Not Really

  1. Place 1 cup pitted Kalamata olives in a large bowl.
  2. In a clean, lidded jar, combine 1/2 cup olive oil, 1/4 cup red wine vinegar, 2 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon smoked paprika, 1/4 teaspoon red pepper flakes, and 1/4 cup chopped fresh parsley.
  3. Pour the marinade over the olives in the bowl, ensuring they are fully coated.
  4. Cover the bowl and refrigerate for at least 2 days, stirring occasionally. The longer they marinate, the better they taste!
  5. Before serving, let the olives sit at room temperature for at least 1 hour to allow the flavors to meld. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

4g

Fat

51g

Carbs

3g

Frequently Asked Questions

How long does it take to make Armadillo Eggs Not Really?

Armadillo Eggs Not Really takes about 5820 minutes from start to finish — roughly 2940 minutes to prepare and 2880 minutes to cook.

How many calories are in Armadillo Eggs Not Really?

Armadillo Eggs Not Really has approximately 715.3 calories per serving, with about 4 g protein, 3 g carbohydrates and 115 g fat.

What ingredients do I need for Armadillo Eggs Not Really?

The key ingredients for Armadillo Eggs Not Really are Green Olives, Brine, Extra Virgin Olive Oil, Beer, White Vinegar, Garlic. See the full list with measurements above.

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