Ingredients for Armadillo Eggs Not Really
- 1 cup pitted Kalamata olives
- Brine
- 1/2 cup olive oil
- Beer
- White Vinegar
- 2 cloves minced garlic
- Dried Cayenne Peppers
- Bay Leaf
- Chili Powder
- Cumin Seed
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How to Make Armadillo Eggs Not Really
- Place 1 cup pitted Kalamata olives in a large bowl.
- In a clean, lidded jar, combine 1/2 cup olive oil, 1/4 cup red wine vinegar, 2 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon smoked paprika, 1/4 teaspoon red pepper flakes, and 1/4 cup chopped fresh parsley.
- Pour the marinade over the olives in the bowl, ensuring they are fully coated.
- Cover the bowl and refrigerate for at least 2 days, stirring occasionally. The longer they marinate, the better they taste!
- Before serving, let the olives sit at room temperature for at least 1 hour to allow the flavors to meld. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
4g
Fat
51g
Carbs
3g