Ingredients for Marvelous Mocha Fudge
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How to Make Marvelous Mocha Fudge
- In a large saucepan over medium heat, combine butter, granulated sugar, brown sugar, evaporated milk, and salt. Stir constantly until the butter is melted and the sugars are dissolved.
- Bring the mixture to a rolling boil, stirring frequently. Continue boiling for exactly 5 minutes, stirring constantly to prevent burning.
- Remove from heat and stir in the cocoa powder, coffee, and vanilla extract until smooth and well combined.
- Stir in the chocolate chips until melted and incorporated.
- Stir in the chopped nuts (if using).
- Pour the fudge into a greased 8x8 inch baking dish.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
541g
Fat
102g
Carbs
51g