Ingredients for Marvin's Gcb Mini's Garlic Cheeseburgers
- 1 lb ground beef (80/20 blend recommended)
- Italian Rolls
- Garlic Salt With Parsley
- American Cheese
- Butter Flavored Cooking Spray
- Ranch Dressing
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How to Make Marvin's Gcb Mini's Garlic Cheeseburgers
- In a large bowl, gently combine ground beef, garlic powder, salt, and pepper. Avoid overmixing.
- Form the meat mixture into 8 small patties, slightly larger than your mini buns.
- Melt butter in a large skillet over medium-high heat.
- Cook the patties for 3-4 minutes per side, or until cooked through and nicely browned.
- During the last minute of cooking, top each patty with a slice of cheese and allow it to melt.
- Toast the mini buns lightly by placing them cut-side down in the skillet for about 30 seconds, if desired.
- Spread mayonnaise, ketchup, and mustard on the bottom halves of the buns.
- Top with the cooked patties, chopped onions, and the top halves of the buns.
- Serve immediately and enjoy your taste of DePauw history!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
0g
Fat
69g
Carbs
0g