Mary Alden's Oatmeal Cookies Recipe

Step back in time with this delicious oatmeal cookie recipe, originally printed on a 1940s Quaker Oats box! These incredibly tasty cookies are perfectly chewy and bursting with flavor. A true vintage recipe that's surprisingly easy to make – perfect for baking enthusiasts seeking nostalgic treats.

Prep Time 15 mins
Cook Time 27 mins
Calories 116.8 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Mary Alden's Oatmeal Cookies 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mary Alden's Oatmeal Cookies

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How to Make Mary Alden's Oatmeal Cookies

  1. Preheat oven to 375°F (190°C).
  2. Cream together 1 cup (2 sticks) Crisco shortening and ¾ cup granulated sugar and ½ cup packed brown sugar until light and fluffy.
  3. Beat in 2 large eggs, 1 teaspoon vanilla extract, and 2 tablespoons water.
  4. In a separate bowl, whisk together 2 ½ cups Quaker Oats, 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in 1 cup raisins (or your favorite mix-ins!).
  7. Drop by rounded teaspoons onto ungreased baking sheets.
  8. Bake for 12-15 minutes, or until edges are golden brown.
  9. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

43g

Fat

6g

Carbs

5g

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