Ingredients for 30 Minute Chocolate Cake
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Not found in recipe
- Not found in recipe
- Not found in recipe
- 1/2 cup unsweetened cocoa powder
- 1 cup boiling water
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup milk
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How to Make 30 Minute Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, oil, milk, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes.
- Gradually add the boiling water to the batter while mixing on low speed. The batter will be thin.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost with your favorite chocolate frosting (recipe not included).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
135g
Fat
21g
Carbs
16g
