Masala Chai Powder Recipe

Create your own authentic Masala Chai powder from scratch! This easy-to-follow recipe yields a vibrant blend of warming spices, perfect for brewing a comforting cup of chai tea. Unlike pre-made mixes, you control the quality and flavor intensity. Learn how to make this delicious powder that will last for years!

Prep Time 10 mins
Cook Time 5 mins
Calories 9.7 kcal
Protein 0g
Rating Be the first
Masala Chai Powder 123

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Masala Chai Powder

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How to Make Masala Chai Powder

  1. Combine all ingredients in a spice grinder or high-powered blender.
  2. Grind into a fine powder. If using a blender, blend in short bursts to avoid overheating.
  3. Sift the powder through a fine-mesh sieve to remove any large pieces (optional).
  4. Transfer the Masala Chai powder to an airtight container.
  5. Store in a cool, dark place. Your homemade Masala Chai powder will keep for up to a year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Masala Chai Powder?

Masala Chai Powder takes about 15 minutes from start to finish — roughly 10 minutes to prepare and 5 minutes to cook.

How many calories are in Masala Chai Powder?

Masala Chai Powder has approximately 9.7 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Masala Chai Powder?

The key ingredients for Masala Chai Powder are Cinnamon, Ginger Powder, Cloves, Cardamom Pods, Saunf, Peppercorn. See the full list with measurements above.

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