Ingredients for Masala Chai Powder
- 1 inch cinnamon stick
- Ginger Powder
- 4 whole cloves
- Cardamom Pods
- Saunf
- Peppercorn
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How to Make Masala Chai Powder
- Combine all ingredients in a spice grinder or high-powered blender.
- Grind into a fine powder. If using a blender, blend in short bursts to avoid overheating.
- Sift the powder through a fine-mesh sieve to remove any large pieces (optional).
- Transfer the Masala Chai powder to an airtight container.
- Store in a cool, dark place. Your homemade Masala Chai powder will keep for up to a year.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g