Ingredients for Simple Prawn Bhuna
- King Prawns
- Garlic Cloves
- Onion
- Fresh Green Chile
- 1 tsp garam masala
- Cayenne
- Ground Turmeric
- 1 tbsp lemon juice
- 1/4 cup water (or more as needed)
- Vegetable Oil
- Fresh Coriander
- Salt to taste
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How to Make Simple Prawn Bhuna
- In a bowl, combine 1 tbsp chili powder, 2 minced garlic cloves, 1 tsp turmeric powder, 1 tsp garam masala, and 1 tbsp lemon juice.
- Add 500g peeled and deveined prawns to the bowl. Mix well to coat the prawns in the marinade. Marinate for 15 minutes.
- Heat 2 tbsp of vegetable oil in a pan over low heat. Add 1 large finely chopped onion and cook for 8-10 minutes, until golden brown.
- Add the marinated prawns, along with the marinade, salt to taste, and 1/4 cup water (or more if needed) to the pan. Cook for 10 minutes, or until the prawns are pink and cooked through, and most of the water has evaporated.
- Remove the seeds from 1-2 fresh chilies (optional) and finely chop them.
- Garnish the dish with the chopped fresh chilies and 2 tbsp chopped fresh coriander. Serve hot with rice and naan bread.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
13g
Fat
7g
Carbs
3g