Amit S Amazing Curry Recipe

Ingredients for Amit S Amazing Curry

• Panir
• Tomatoes
• 1 large onion
• 1/2 cup raw cashews
• 1/2 teaspoon ground cinnamon
• Ground Cloves
• 1 teaspoon turmeric powder
• 1 tablespoon chili powder
• 1 teaspoon salt
• 2 tablespoons ginger-garlic paste
• Cooking Oil
• Heavy Cream
• 2 tablespoons chopped fresh cilantro

How to Make Amit S Amazing Curry

1. Blend 1 large onion and 1 large tomato into a smooth paste.
2. Add 2 tablespoons of ginger-garlic paste to the blended onion and tomato mixture.
3. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add the tomato mixture and cook, stirring occasionally, until the oil begins to separate from the mixture (about 8-10 minutes).
4. Add 1 teaspoon salt, 1 tablespoon chili powder, 1 teaspoon turmeric powder, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground cloves. Cook for 1-2 minutes, stirring constantly, until fragrant.
5. Add 1/2 cup of water and bring the mixture to a gentle simmer.
6. In a blender, combine 1/2 cup raw cashews and 1/4 cup heavy cream. Blend until completely smooth and creamy.
7. Pour the cashew cream mixture into the skillet and cook for another 1-2 minutes, stirring gently to combine.
8. Cut 8 ounces of paneer cheese into small, bite-sized pieces. Add the paneer to the curry and simmer for 5 minutes, or until heated through and slightly softened.
9. Garnish with 2 tablespoons of chopped fresh cilantro before serving. Serve hot with rice or naan bread.