Ingredients for Amit's Amazing Curry
- 8 ounces paneer cheese
- 1 large tomato
- 1 large onion
- 1/2 cup raw cashews
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 teaspoon turmeric powder
- 1 tablespoon chili powder
- 1 teaspoon salt
- 2 tablespoons ginger-garlic paste
- 2 tablespoons vegetable oil
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh cilantro
- 1/2 cup water
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How to Make Amit's Amazing Curry
- Blend 1 large onion and 1 large tomato into a smooth paste.
- Add 2 tablespoons of ginger-garlic paste to the blended onion and tomato mixture.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add the tomato mixture and cook, stirring occasionally, until the oil begins to separate from the mixture (about 8-10 minutes).
- Add 1 teaspoon salt, 1 tablespoon chili powder, 1 teaspoon turmeric powder, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground cloves. Cook for 1-2 minutes, stirring constantly, until fragrant.
- Add 1/2 cup of water and bring the mixture to a gentle simmer.
- In a blender, combine 1/2 cup raw cashews and 1/4 cup heavy cream. Blend until completely smooth and creamy.
- Pour the cashew cream mixture into the skillet and cook for another 1-2 minutes, stirring gently to combine.
- Cut 8 ounces of paneer cheese into small, bite-sized pieces. Add the paneer to the curry and simmer for 5 minutes, or until heated through and slightly softened.
- Garnish with 2 tablespoons of chopped fresh cilantro before serving. Serve hot with rice or naan bread.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
13g
Fat
41g
Carbs
3g
