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Masala Martini Recipe

Experience a tantalizing twist on the classic gin gimlet! Created by renowned New Delhi chef Manish Mehrotra of Indian Accent, this Masala Martini infuses the refreshing cocktail with warm, aromatic spices. A perfect blend of gin's crispness and Indian spices, this drink is ideal for sophisticated palates seeking an adventurous and delicious cocktail experience.

Prep Time 2 mins
Cook Time 3 mins
Calories 155.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Masala Martini 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Masala Martini

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How to Make Masala Martini

  1. Combine 2 oz gin, 1 oz fresh lime juice, ¾ oz simple syrup, ½ tsp cumin powder, and a pinch of salt in a cocktail shaker filled with ice.
  2. Shake vigorously for 15-20 seconds until well-chilled.
  3. Double strain into a chilled martini glass.
  4. Garnish with a thin lemon twist or a lime wheel.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

1g

Fat

0g

Carbs

0g

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Starters Drinks & Cocktails Salmon Recipes Asian Indian Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Beverages Easy Cocktails Number Of Servings 3 Steps Or Less