Mascarpone Cheese Substitute Homemade Recipe

Craving the creamy richness of mascarpone cheese without the hefty price tag? This easy recipe lets you whip up a delicious and authentic-tasting substitute in just minutes! Perfect for tiramisu, cheesecakes, and more, this homemade version saves you money without sacrificing flavor. Say goodbye to expensive specialty stores and hello to creamy, dreamy deliciousness!

Prep Time 5 mins
Cook Time 5 mins
Calories 907.2 kcal
Protein 35g
Rating 5.0 (1 Reviews)
Mascarpone Cheese Substitute Homemade 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mascarpone Cheese Substitute Homemade

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How to Make Mascarpone Cheese Substitute Homemade

  1. Place 8 ounces (227g) of regular cream cheese in a mixing bowl.
  2. Beat the cream cheese with an electric mixer on medium speed until smooth and creamy (about 1-2 minutes).
  3. Gradually add 4 tablespoons of granulated sugar, mixing on low speed until fully incorporated.
  4. In a separate bowl, whip 1/2 cup (120ml) of heavy cream until soft peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix.
  6. Taste and adjust sweetness as needed. Your homemade mascarpone substitute is ready to use!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

102g

Fat

254g

Carbs

10g

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