Mascarpone Cupcakes With Strawberry Glaze Recipe

Giada-inspired, these unbelievably light and fluffy mascarpone cupcakes are a dream come true! The secret? A delicate strawberry glaze that's far from heavy, letting the cupcake's amazing texture shine. Easy to make, these addictive treats are perfect for any occasion. This recipe uses regular-sized muffin tins for perfectly portioned cupcakes.

Prep Time 20 mins
Cook Time 35 mins
Calories 216.7 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Mascarpone Cupcakes With Strawberry Glaze 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mascarpone Cupcakes With Strawberry Glaze

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How to Make Mascarpone Cupcakes With Strawberry Glaze

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, combine 8 ounces (225g) mascarpone cheese, 3 large egg whites, and 1/4 cup (60ml) vegetable oil.
  3. Using a hand mixer, beat ingredients until light, fluffy, and creamy (about 3-5 minutes).
  4. Add 1 box (15.25 ounces or 432g) of your favorite vanilla cake mix and 1/2 cup (120ml) water. Mix on low speed until just combined, then beat on medium speed for 3 minutes.
  5. Fill cupcake liners about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove from oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
  7. While cupcakes cool, puree 1 cup (150g) fresh strawberries in a blender or food processor until smooth.
  8. In a medium bowl, whisk together 2 cups (240g) powdered sugar and the strawberry puree until smooth and pourable. Add 1-2 tablespoons of milk or lemon juice if needed to adjust consistency.
  9. Once cupcakes are completely cool, drizzle or frost with the strawberry glaze.
  10. Let the glaze set for a few minutes before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

128g

Fat

4g

Carbs

13g