Melon With Brie And Prosciutto Recipe

This elegant appetizer or light dessert is perfect for summer entertaining! Sweet, juicy melon pairs beautifully with creamy brie and salty prosciutto for a flavor explosion that takes only 15 minutes to prepare. Easy to make and incredibly impressive, this recipe is ideal for picnics, barbecues, or a romantic dinner.

Prep Time 15 mins
Cook Time 15 mins
Calories 47.6 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Melon With Brie And Prosciutto 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Melon With Brie And Prosciutto

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How to Make Melon With Brie And Prosciutto

  1. Cut the melon in half lengthwise.
  2. Remove the seeds from the melon.
  3. Cut each melon half into 4 long wedges.
  4. Gently peel the rind from the melon wedges.
  5. Halve each melon wedge crosswise to create smaller, more manageable pieces.
  6. Cut the brie cheese into 16 thin slices.
  7. Cut each prosciutto slice in half lengthwise.
  8. Place a slice of brie on each melon piece.
  9. Wrap each brie-topped melon piece with half a prosciutto slice.
  10. Arrange the wrapped melon bites on a serving platter.
  11. Garnish with fresh mint leaves (optional).
  12. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

5g

Fat

10g

Carbs

0g