Ingredients for Melon With Brie And Prosciutto
- Cantaloupe
- Brie Cheese
- 4 ounces prosciutto, thinly sliced
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How to Make Melon With Brie And Prosciutto
- Cut the melon in half lengthwise.
- Remove the seeds from the melon.
- Cut each melon half into 4 long wedges.
- Gently peel the rind from the melon wedges.
- Halve each melon wedge crosswise to create smaller, more manageable pieces.
- Cut the brie cheese into 16 thin slices.
- Cut each prosciutto slice in half lengthwise.
- Place a slice of brie on each melon piece.
- Wrap each brie-topped melon piece with half a prosciutto slice.
- Arrange the wrapped melon bites on a serving platter.
- Garnish with fresh mint leaves (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
5g
Fat
10g
Carbs
0g