Ingredients for Mexican Egg Muffin
- 2 English muffins, split in half
- Eggs
- 1 tablespoon water
- 2 tablespoons salsa
- Cheddar Cheese
- 1/4 teaspoon salt
- Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mexican Egg Muffin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mexican Egg Muffin
- Preheat your broiler.
- In a small bowl, whisk together eggs, water, salt, and pepper until light and frothy.
- Lightly spray a non-stick skillet with cooking spray. Pour in the egg mixture and cook over medium heat, stirring occasionally, until the eggs are just set but still slightly moist. This should take about 3-4 minutes.
- While the eggs are cooking, lightly toast the English muffin halves if desired.
- Spoon the cooked egg mixture evenly onto each English muffin half.
- Top each muffin half with 1 tablespoon of salsa and 1/8 cup of shredded cheese.
- Place the assembled muffins on a baking sheet.
- Broil for 1-2 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning!
- Serve immediately and enjoy your delicious Mexican Egg Muffins!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
10g
Fat
38g
Carbs
5g
