Ingredients for Another Peanut Butter Cookie Sugar Free
- 1 cup peanut butter
- 1/2 cup sugar-free syrup
- 1/4 cup Splenda sugar substitute
- 1/2 cup vanilla soy protein powder
- 1 teaspoon vanilla
- 1 large egg
- 1/2 teaspoon baking soda
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How to Make Another Peanut Butter Cookie Sugar Free
- Preheat your oven to 350°F (175°C).
- In a medium bowl, thoroughly combine all ingredients until a dough forms.
- Roll the dough into 1-inch balls.
- Place the balls onto an ungreased baking sheet.
- Use a fork to flatten each ball, creating a criss-cross pattern.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
4g
Fat
5g
Carbs
0g