Ingredients for Mexican Fudge
- 2 cups granulated sugar
- Evaporated Milk
- Unsalted Butter
- 2 teaspoons ground cinnamon
- Salt
- Miniature Marshmallow
- Milk Chocolate Chips
- 1 teaspoon vanilla extract
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How to Make Mexican Fudge
- Preheat your electric skillet to 280°F (140°C).
- Add the sugar, butter, milk, and cinnamon to the preheated skillet.
- Stir constantly until the mixture comes to a rolling boil.
- Continue to stir vigorously for exactly 5 minutes after the boil begins.
- Remove the skillet from the heat and carefully unplug it.
- Add the marshmallows, chocolate chips, and vanilla extract to the skillet.
- Stir until the marshmallows and chocolate chips are completely melted and the mixture is smooth and creamy.
- Pour the fudge into a greased 9-inch pie pan or similar sized baking dish.
- Allow the fudge to cool completely at room temperature before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
87g
Fat
9g
Carbs
7g
