Mexican Mole Rub Recipe

Ignite your taste buds with this incredible Mexican Mole Rub! A captivating blend of smoky spices and a hint of dark chocolate, this flavorful rub transforms ordinary proteins into extraordinary culinary masterpieces. Perfect for pork, chicken, tuna, salmon, portobello mushrooms, and bell peppers – whether roasted, grilled, or pan-seared. This easy-to-make rub is your secret weapon for adding depth and complexity to any dish.

Prep Time 5 mins
Cook Time 10 mins
Calories 229.1 kcal
Protein 14g
Rating Be the first
Mexican Mole Rub 71

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mexican Mole Rub

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How to Make Mexican Mole Rub

  1. In a small bowl, combine all ingredients.
  2. Mix thoroughly until all spices are evenly distributed and the rub is a consistent color.
  3. Store in an airtight jar away from direct sunlight and moisture for up to 3 months.
  4. Generously apply the rub to your chosen protein or vegetables at least 30 minutes before cooking, allowing the flavors to penetrate.
  5. Roast, grill, or pan-sear as desired. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

157 g

Sugar

99g

Fat

6g

Carbs

16g

Frequently Asked Questions

How long does it take to make Mexican Mole Rub?

Mexican Mole Rub takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Mexican Mole Rub?

Mexican Mole Rub has approximately 229.1 calories per serving, with about 14 g protein, 16 g carbohydrates and 10 g fat.

What ingredients do I need for Mexican Mole Rub?

The key ingredients for Mexican Mole Rub are Dried Ancho Chile Powder, Sweet Paprika, Ground Cumin, Black Pepper, Dried Mexican Oregano, Cocoa Powder. See the full list with measurements above.

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