Mexican Mole Rub Recipe

Ignite your taste buds with this incredible Mexican Mole Rub! A captivating blend of smoky spices and a hint of dark chocolate, this flavorful rub transforms ordinary proteins into extraordinary culinary masterpieces. Perfect for pork, chicken, tuna, salmon, portobello mushrooms, and bell peppers – whether roasted, grilled, or pan-seared. This easy-to-make rub is your secret weapon for adding depth and complexity to any dish.

Prep Time 5 mins
Cook Time 10 mins
Calories 229.1 kcal
Protein 14g
Rating 4.0 (11 Reviews)
Mexican Mole Rub 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Mole Rub

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How to Make Mexican Mole Rub

  1. In a small bowl, combine all ingredients.
  2. Mix thoroughly until all spices are evenly distributed and the rub is a consistent color.
  3. Store in an airtight jar away from direct sunlight and moisture for up to 3 months.
  4. Generously apply the rub to your chosen protein or vegetables at least 30 minutes before cooking, allowing the flavors to penetrate.
  5. Roast, grill, or pan-sear as desired. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

157 g

Sugar

99g

Fat

6g

Carbs

16g