Ignite your taste buds with this incredible Mexican Mole Rub! A captivating blend of smoky spices and a hint of dark chocolate, this flavorful rub transforms ordinary proteins into extraordinary culinary masterpieces. Perfect for pork, chicken, tuna, salmon, portobello mushrooms, and bell peppers – whether roasted, grilled, or pan-seared. This easy-to-make rub is your secret weapon for adding depth and complexity to any dish.
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Zubereitung von Mexican Mole Rub
In a small bowl, combine all ingredients.
Mix thoroughly until all spices are evenly distributed and the rub is a consistent color.
Store in an airtight jar away from direct sunlight and moisture for up to 3 months.
Generously apply the rub to your chosen protein or vegetables at least 30 minutes before cooking, allowing the flavors to penetrate.
Roast, grill, or pan-sear as desired. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
157 g
Sugar
99g
Fat
6g
Carbs
16g
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Wie lange dauert die Zubereitung von Mexican Mole Rub?
Mexican Mole Rub dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.
Wie viele Kalorien hat Mexican Mole Rub?
Mexican Mole Rub hat etwa 229.1 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 16 g Kohlenhydraten und 10 g Fett.
Welche Zutaten brauche ich für Mexican Mole Rub?
Die wichtigsten Zutaten für Mexican Mole Rub sind Dried Ancho Chile Powder, Sweet Paprika, Ground Cumin, Black Pepper, Dried Mexican Oregano, Cocoa Powder. Die vollständige Liste mit Mengenangaben findest du oben.
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