Mexican Pick Up Sticks Recipe

This irresistible Mexican Pick Up Sticks recipe is a family-friendly snack mix perfect for game nights, parties, or a quick and easy after-school treat! Crispy tortilla chips, pretzels, and Chex mix are tossed in a savory blend of taco seasoning and melted butter, then baked to crunchy perfection. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 60 mins
Calories 368.3 kcal
Protein 20g
Rating 4.0 (2 Reviews)
Mexican Pick Up Sticks 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Pick Up Sticks

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How to Make Mexican Pick Up Sticks

  1. Preheat oven to 250°F (120°C).
  2. In a large bowl, combine 6 cups tortilla chips, 3 cups pretzels, 2 cups Chex cereal (any variety), 1 cup corn nuts, and 1/2 cup chopped peanuts.
  3. In a separate small bowl, whisk together 2 tablespoons taco seasoning and 1/2 cup melted butter.
  4. Pour the butter mixture over the snack mix and stir gently to coat evenly.
  5. Spread the mixture in a single layer in a large (9x13 inch) baking dish.
  6. Bake for 55 minutes, stirring every 15 minutes, until golden brown and crispy.
  7. Let cool completely before serving. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

7g

Fat

38g

Carbs

3g

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