Ingredients for Mexican Pick Up Sticks
- French Fried Onions
- Potato Sticks
- Spanish Peanuts
- Pecans
- Pretzel Sticks
- Taco Seasoning Mix
- Butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mexican Pick Up Sticks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mexican Pick Up Sticks
- Preheat oven to 250°F (120°C).
- In a large bowl, combine 6 cups tortilla chips, 3 cups pretzels, 2 cups Chex cereal (any variety), 1 cup corn nuts, and 1/2 cup chopped peanuts.
- In a separate small bowl, whisk together 2 tablespoons taco seasoning and 1/2 cup melted butter.
- Pour the butter mixture over the snack mix and stir gently to coat evenly.
- Spread the mixture in a single layer in a large (9x13 inch) baking dish.
- Bake for 55 minutes, stirring every 15 minutes, until golden brown and crispy.
- Let cool completely before serving. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
7g
Fat
38g
Carbs
3g