Mexican Style Cheesy Potatoes Recipe

Spice up your Cinco de Mayo fiesta or any Mexican-themed dinner with these irresistible Mexican Style Cheesy Potatoes! Creamy, cheesy, and perfectly seasoned, these potatoes are a crowd-pleaser that's surprisingly easy to make. Skip the complicated side dishes and elevate your meal with this simple yet flavorful recipe. Get ready for a cheesy explosion of deliciousness!

Prep Time 15 mins
Cook Time 75 mins
Calories 424.8 kcal
Protein 18g
Rating 5.0 (8 Reviews)
Mexican Style Cheesy Potatoes 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Style Cheesy Potatoes

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How to Make Mexican Style Cheesy Potatoes

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1/2 cup (1 stick) melted butter, 1/2 cup minced yellow onion, 1 cup sour cream, and 1 cup salsa con queso. Stir until well blended.
  3. Add 4 cups frozen shredded hash brown potatoes and stir until evenly coated with the creamy mixture.
  4. Pour the potato mixture into a greased 13x9-inch glass baking dish.
  5. Bake for 50-60 minutes, or until the potatoes are tender and heated through.
  6. During the last 10 minutes of baking, sprinkle 2 cups of shredded Mexican cheese over the top.
  7. Remove from oven and let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

14g

Fat

88g

Carbs

9g