Ingredients for Mexican Style Cheesy Potatoes
- 1 cup salsa con queso
- Butter
- 1 cup sour cream
- Onions
- Frozen Hash Browns
- Mexican Cheese
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How to Make Mexican Style Cheesy Potatoes
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1/2 cup (1 stick) melted butter, 1/2 cup minced yellow onion, 1 cup sour cream, and 1 cup salsa con queso. Stir until well blended.
- Add 4 cups frozen shredded hash brown potatoes and stir until evenly coated with the creamy mixture.
- Pour the potato mixture into a greased 13x9-inch glass baking dish.
- Bake for 50-60 minutes, or until the potatoes are tender and heated through.
- During the last 10 minutes of baking, sprinkle 2 cups of shredded Mexican cheese over the top.
- Remove from oven and let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
14g
Fat
88g
Carbs
9g