Ingredients for Michael's Fabulous Chocolate Mountain Ice Cream Cake
- 2 1/2 cups chocolate ice cream, softened
- N/A - Not an ingredient in this recipe
- 1 1/2 cups heavy cream
- 1/2 cup chopped walnuts
- 1 (12 ounce) package semisweet chocolate chunks
- 12 Oreo cookies, crushed
- N/A - Not an ingredient in this recipe
- 1 (18 1/4 ounce) package chocolate cake mix
- chocolate syrup (for drizzling)
- fresh berries (for garnish)
- fresh whipped cream (for garnish, if desired)
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How to Make Michael's Fabulous Chocolate Mountain Ice Cream Cake
- Prepare the chocolate cake according to the package directions. Let cool completely.
- Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides to help lift the cake later.
- Once the cake is completely cool, crumble it into the prepared pan, pressing it down to create an even layer.
- Spread half of the softened chocolate ice cream evenly over the crumbled cake layer.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold in half of the chocolate shavings and the optional chopped nuts.
- Spread the whipped cream mixture evenly over the ice cream layer.
- Spread the remaining softened chocolate ice cream over the whipped cream layer, smoothing the top.
- Sprinkle the remaining chocolate shavings over the top of the ice cream.
- Cover the pan with plastic wrap and freeze for at least 4 hours, or preferably overnight, to allow the cake to set completely.
- Once frozen, lift the cake out of the pan using the parchment paper overhang.
- Drizzle with chocolate syrup and garnish with fresh berries or whipped cream, if desired.
- Cut into squares and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
142g
Fat
57g
Carbs
15g