Michelada Recipe

Spice up your life with this refreshing Michelada! This vibrant Mexican beer cocktail combines the crispness of Mexican lager with a zesty blend of lime, Worcestershire sauce, hot sauces, and a touch of savory V8. Perfect for a hot day or a lively gathering, this recipe is easy to make and delivers a delicious kick. Inspired by a classic recipe, this Michelada is sure to become your new favorite drink!

Prep Time 5 mins
Cook Time 5 mins
Calories 18.8 kcal
Protein 0g
Rating 4.3 (6 Reviews)
Michelada 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Michelada

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Michelada? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Michelada

  1. Moisten the rim of a tall chilled glass with water. Dip the moistened rim into a small plate containing 1 tablespoon of kosher or margarita salt.
  2. Fill the glass halfway with ice.
  3. Add 1/3 cup of freshly squeezed lime juice.
  4. Top the glass with 12 ounces of your favorite cold Mexican beer (Corona, Pacifico, etc.).
  5. Add 12 dashes of Worcestershire sauce, 1/2 ounce of spicy V8 juice, and 2-3 dashes of Tabasco sauce. Adjust the amount of hot sauce according to your spice preference.
  6. Stir gently to combine.
  7. Garnish with lemon wedges, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

0g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)