Michelada Recipe

Spice up your life with this refreshing Michelada! This vibrant Mexican beer cocktail combines the crispness of Mexican lager with a zesty blend of lime, Worcestershire sauce, hot sauces, and a touch of savory V8. Perfect for a hot day or a lively gathering, this recipe is easy to make and delivers a delicious kick. Inspired by a classic recipe, this Michelada is sure to become your new favorite drink!

Prep Time 5 mins

Cook Time 5 mins

Calories 18.8 kcal

Protein 0g

Rating Be the first

105

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Michelada

1/3 cup freshly squeezed lime juice
Corona Beer
Worcestershire Sauce
Tabasco Sauce
Spicy Hot V8
Lemon Wedge

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How to Make Michelada

Moisten the rim of a tall chilled glass with water. Dip the moistened rim into a small plate containing 1 tablespoon of kosher or margarita salt.
Fill the glass halfway with ice.
Add 1/3 cup of freshly squeezed lime juice.
Top the glass with 12 ounces of your favorite cold Mexican beer (Corona, Pacifico, etc.).
Add 12 dashes of Worcestershire sauce, 1/2 ounce of spicy V8 juice, and 2-3 dashes of Tabasco sauce. Adjust the amount of hot sauce according to your spice preference.
Stir gently to combine.
Garnish with lemon wedges, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Michelada?

Michelada takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Michelada?

Michelada has approximately 18.8 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Michelada?

The key ingredients for Michelada are Lemon Juice, Corona Beer, Worcestershire Sauce, Tabasco Sauce, Spicy Hot V8, Lemon Wedge. See the full list with measurements above.