Ingredients for Michelada
- 1/3 cup freshly squeezed lime juice
- Corona Beer
- Worcestershire Sauce
- Tabasco Sauce
- Spicy Hot V8
- Lemon Wedge
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How to Make Michelada
- Moisten the rim of a tall chilled glass with water. Dip the moistened rim into a small plate containing 1 tablespoon of kosher or margarita salt.
- Fill the glass halfway with ice.
- Add 1/3 cup of freshly squeezed lime juice.
- Top the glass with 12 ounces of your favorite cold Mexican beer (Corona, Pacifico, etc.).
- Add 12 dashes of Worcestershire sauce, 1/2 ounce of spicy V8 juice, and 2-3 dashes of Tabasco sauce. Adjust the amount of hot sauce according to your spice preference.
- Stir gently to combine.
- Garnish with lemon wedges, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
0g
Carbs
1g